Apple Dumpling Recipe
Easiest way to make yummy apple dumpling recipe , Place an apple in the middle of one of the square pastries. Peel and core the apples. Instructions · preheat oven to 350 degrees f.
Mix together sugar and cinnamon. · peel and core apples. · roll each apple slice in a crescent roll. Mix together the flour and salt in a large bowl. Divide mixture evenly between the cavities of apples. Apple dumplings · peel and core apples. Instructions · preheat oven to 350 degrees f. · cut each apple into 8 slices each.
Peel and core the apples.
· place in a 9 x 13 . Place an apple in the middle of one of the square pastries. · peel and core apples. Fill centers of apples with raisin mixture. Cut each apple into 8 wedges. Peel and core the apples. Add the lard and butter and mix with your hands until crumbly. Butter a 13x9 inch baking pan. Mix together sugar and cinnamon. Fill the core cavity of the apple with some of the cinnamon sugar mixture and dot . · roll each apple slice in a crescent roll. Apple dumplings · peel and core apples. Instructions · preheat oven to 350 degrees f. · cut each apple into 8 slices each. Mix together the flour and salt in a large bowl.
Peel and core the apples. Apple dumplings · peel and core apples. Instructions · preheat oven to 350 degrees f. Butter a 13x9 inch baking pan. Divide mixture evenly between the cavities of apples. Place an apple on each pastry square. Mix together the flour and salt in a large bowl. Fill the core cavity of the apple with some of the cinnamon sugar mixture and dot .
· place in a 9 x 13 .
Fill centers of apples with raisin mixture. Cut each apple into 8 wedges. Place an apple in the middle of one of the square pastries. · cut each apple into 8 slices each. · roll each apple slice in a crescent roll. · peel and core apples. Peel and core the apples. · place in a 9 x 13 . Fill the core cavity of the apple with some of the cinnamon sugar mixture and dot . Divide mixture evenly between the cavities of apples. Apple dumplings · peel and core apples. Add the lard and butter and mix with your hands until crumbly. Instructions · preheat oven to 350 degrees f. Butter a 13x9 inch baking pan. Mix together sugar and cinnamon.
Apple Dumpling Recipe - FAT APPLE DUMPLINGS - The Southern Lady Cooks : · place in a 9 x 13 . Add the lard and butter and mix with your hands until crumbly. Fill centers of apples with raisin mixture. Place an apple in the middle of one of the square pastries. Instructions · preheat oven to 350 degrees f. Mix together sugar and cinnamon.
Apple Dumpling Recipe
Easiest way to cook tasty apple dumpling recipe , Butter a 13x9 inch baking pan.
Cut each apple into 8 wedges. · cut each apple into 8 slices each. Divide mixture evenly between the cavities of apples. Place an apple on each pastry square. Butter a 13x9 inch baking pan.
Divide mixture evenly between the cavities of apples. Fill the core cavity of the apple with some of the cinnamon sugar mixture and dot . Fill centers of apples with raisin mixture. Mix together the flour and salt in a large bowl. Apple dumplings · peel and core apples. Place an apple on each pastry square. · place in a 9 x 13 . Mix together sugar and cinnamon.
· place in a 9 x 13 . Fill centers of apples with raisin mixture. · cut each apple into 8 slices each. Mix together sugar and cinnamon. Butter a 13x9 inch baking pan.
Cut each apple into 8 wedges. Apple dumplings · peel and core apples. · roll each apple slice in a crescent roll. Add the lard and butter and mix with your hands until crumbly. Fill centers of apples with raisin mixture. Place an apple in the middle of one of the square pastries. Butter a 13x9 inch baking pan. Mix together the flour and salt in a large bowl.
- Total Time: PT36M
- Servings: 15
- Cuisine: French
- Category: Vegetarian Dishes
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Place an apple in the middle of one of the square pastries. Cut each apple into 8 wedges. Instructions · preheat oven to 350 degrees f. Butter a 13x9 inch baking pan. Peel and core the apples. · place in a 9 x 13 . · roll each apple slice in a crescent roll.
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Nutrition Information: Serving: 1 serving, Calories: 518 kcal, Carbohydrates: 16 g, Protein: 4.7 g, Sugar: 0.6 g, Sodium: 992 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 16 g